I’m on holiday right now, hence the paucity of posts, but I had to share this one with you.

Longtime readers may be aware that I’m somewhat obsessed with finding the perfect way to cook a soft-boiled egg. I’ve had one virtually every day for breakfast for years, so there’s something of a payoff for me there.

Now Martin “Khymos” Lersch has written a huge and fascinating post on the subject. I’m going to be spending some time testing next week, I think…