Martin “Khymos” Lersch is, as usual, the man. Not the scary I-take-all-your-tax-and-oppress-hippies-and-rockstars man, but the cool, sorted, knowledgeable man. Probably with a very narrow black tie and a sharp suit.

Today he’s got a complete round-up of all the molecular gastronomy books coming out this year and damn, that’s an exciting list. All the El Bulli recipes! Ferran Adria’s A-Z of food! Herve This on ovens!

Damn you, Lersch, you just made my local Amazon branch rather richer.