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So what’s the cooking thing you’d most like to know?

by kamikazecook

Preparing more content here, and looking at more ways of doing it, and I need a bit of help from you guys.

What I could really do with is the answer to this question:

What would you most like to know about cooking right now?

What’s really kicking your arse? What problem would it be infinitely better if it was solved?

What’s the thing you most want a solution to, food-wise?

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